Stir fried fungus with Chinese yam(shan yao chao mu er )

Stir fried fungus with Chinese yam

Introduction:

"It's very comfortable to have some fresh vegetables in winter."

Production steps:

Step 1: soak dry agaric in warm water for half a day.

Step 2: cut green pepper into pieces and ginger into shreds.

Step 3: cut yam into rhombic slices and soak in water for a while.

Step 4: Boil the water in the pot and scald the yam for half a minute.

Step 5: wash the fungus and blanch it in boiling water for half a minute.

Step 6: put oil in the pot and saute shredded ginger until fragrant.

Step 7: pour in green pepper and stir fry for half a minute.

Step 8: pour in the fungus, stir fry, pour in a few drops of vinegar.

Step 9: pour in the yam, stir fry for one minute, add the right amount of salt.

Materials required:

Yam: 300g

Auricularia auricula: 80g

Green pepper: 1

Oil: right amount

Salt: right amount

Vinegar: a little

Note: yam cut immediately into the water, can prevent blackening.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shan Yao Chao Mu Er