Boiled Fish with Pickled Cabbage and Chili(suan cai yu )
Boiled Fish with Pickled Cabbage and Chili
Introduction:
Production steps:
Materials required:
Black fish: 3 jin
Coriander: moderate
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
Sugar: right amount
Douban: moderate
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: medium spicy
Chinese PinYin : Suan Cai Yu
Boiled Fish with Pickled Cabbage and Chili
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