Caterpillar cake
Introduction:
"Use this caterpillar cake to commemorate my lost childhood."
Production steps:
Materials required:
Low gluten flour: 80g
Eggs: 4
Salad oil: 40g
Water: 60g
Matcha powder: 10g
White vinegar: 2 drops
Granulated sugar (for egg white): 45g
Sugar (for egg yolk): 15g
Animal light cream (inverted): 100g
Sugar (invagination): 15g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Tong Qu Wu Xian Mao Mao Chong Dan Gao
Caterpillar cake
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