Baked vermicelli with crab(pang xie ju fen si )

Baked vermicelli with crab

Introduction:

"The inspiration of this dish comes from the" lobster baked instant noodles "we had in the restaurant. There were too many lobsters, so we changed it to crab baked vermicelli. Every time you cook this dish, you must eat nothing left, especially the fans, because it's really fresh. "

Production steps:

Step 1: preparation materials: cut the crab into pieces (which has been processed in the market), cut the vermicelli into medium length sections and wash them in water to drain (don't soak, just wash them wet), soak the Lentinus edodes, cut the hair into shreds, chop the garlic, chop the scallion and red pepper.

Step 2: heat oil pan, saute shredded mushrooms, garlic and pepper until fragrant.

Step 3: pour in the crabs and stir fry.

Step 4: stir fry until well done, add abalone juice and half a bowl of water.

Step 5: after the water boils in, put the stir fry aside with a shovel and put the vermicelli into the middle of the soup.

Step 6: stir fry the scallions and sprinkle.

Step 7: stir fry well and let the water be dried by the vermicelli.

Step 8: put the fans on the bottom of the plate and set the plate.

Materials required:

Crab: 2 (medium size)

Fans: 1 small bundle

Lentinus edodes: 2-3

Red pepper: 1

Scallion: right amount

Garlic: right amount

Abalone juice: appropriate amount (oyster sauce is also acceptable)

Note: 1, fans do not bubble hair, otherwise cooking paste into a ball, wash wet good, it will go down a little bit. 2. If there is no abalone juice, you can use oyster sauce. It tastes similar. 3. Stir fry the vermicelli over high heat. Put the vermicelli in the medium heat and bake slowly.

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Pang Xie Ju Fen Si