Stir fried shredded pork with balsam pear(ku gua chao rou si )
Stir fried shredded pork with balsam pear
Introduction:
Production steps:
Materials required:
Balsam pear: moderate amount
Shredded pork: right amount
Salt: right amount
Chicken powder: right amount
Soy sauce: right amount
Wet raw powder: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: Original
Chinese PinYin : Ku Gua Chao Rou Si
Stir fried shredded pork with balsam pear
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