Home cooked vegetable -- baked beans with potatoes(jia chang su cai tu dou shao dou jiao )

Home cooked vegetable -- baked beans with potatoes

Introduction:

"I don't know if this is what other families do. Here's how I do it. Because I don't eat beef, mutton and pork, I don't like to put meat in beans. "

Production steps:

Step 1: pick the beans and wash them, < br > cut the potato into hob pieces, < br > cut the onion, ginger and garlic.

Step 2: heat the oil in a pan, stir fry the onion, ginger and garlic until fragrant, then pour in the beans.
Stir fry green beans, put potatoes, stir well.

Step 3: add two tablespoons of oil consumption, pour in a proper amount of soy sauce, pepper powder < br > stir well, then pour water, no vegetables.
Add some salt, cover and simmer.

Step 4: stew until the vegetables are juicy and the potatoes and beans are rotten. Turn off the heat and get out of the pot.

Step 5: it's delicious without meat. Fragrant but not greasy.

Materials required:

Beans: right amount

Potatoes: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Note: beans must be more stewed, must be cooked, otherwise it will be poisoned oh~~

Production difficulty: unknown

technology:

Production time: half an hour

Taste: Original

Chinese PinYin : Jia Chang Su Cai Tu Dou Shao Dou Jiao