Korean chili sauce + kimchi(chao xian la jiao jiang chao xian pao cai )
Korean chili sauce + kimchi
Introduction:
"Korean kimchi features: salty, sweet, sour and spicy, refreshing fragrance. Thoughts on the TV program broadcast on the 11th -- [consumer opinion] Taole on the move -- thick sauce taste Bingshuang barley wine (20121011) "
Production steps:
Materials required:
Chili powder: 1 bowl
Cabbage: 1
Ginger: 1 yuan
Garlic: 3
Xiao Cong: one
Coriander: a handful
Large grain salt: 3 tablespoons
Sugar: 1 tablespoon
Chicken essence: half a spoon
matters needing attention:
Production difficulty: simple
Process: salting
Production time: several hours
Taste: medium spicy
Chinese PinYin : Chao Xian La Jiao Jiang Chao Xian Pao Cai
Korean chili sauce + kimchi
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