Spinach with meat sauce(rou jiang bo cai )

Spinach with meat sauce

Introduction:

"Fresh vegetables in summer, strong sauce flavor, strong meat flavor, crisp and refreshing spinach."

Production steps:

Step 1: wash the spinach and remove the root

Step 2: cut the spinach into three parts: 1. All the stems, 2 stems with leaves, 3 leaves, boil a pot of boiling water, put in 1, 2, 3.1, 2 in turn, with a slightly longer interval. 3. After putting it into the water, fish out all the spinach

Step 3: wash the spinach with cold water and pour it into the water for later use

Step 4: pour a little oil into the pot, stir fry the minced meat in the pot, stir fry the oil into the pot, stir fry the water in the minced meat, and feel very crisp. Add a bag of bean paste, cooking wine, soy sauce, cumin powder, and add a spoonful of water to boil for a while, then you can get out of the pot.

Step 5: when the sauce is cold, pour it on the spinach and you can eat it.

Materials required:

Spinach: moderate

Pork: moderate

Bean paste: right amount

Vegetable oil: right amount

Scallion: right amount

Soy sauce: right amount

Black pepper: right amount

Cumin powder: right amount

Cooking wine: moderate

Sesame: right amount

Note: spinach in boiling water can keep the taste.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Rou Jiang Bo Cai