Deep love on the Dragon Boat Festival
Introduction:
Production steps:
Step 1: soak jujube in water
Step 2: remove the seeds and peel, add a little water into the blender and beat into jujube mud
Step 3: soak glutinous rice in water for 3 hours, remove and mix with sugar
Step 4: soak glutinous rice in water for 3 hours, remove and mix with sugar
Step 5: fold the rice dumpling leaves tightly, tie them tightly with cotton rope, put them into water and boil for 2 hours
Materials required:
Red dates: 100g
Glutinous rice: 500g
Zongye: 160g
Jujube: 50
Cotton thread: right amount
Sugar: right amount
Note: you may not peel the jujube mud, but the taste will be slightly worse.
Production difficulty: simple
Process: firing
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Duan Wu Qing Shen Zao Ni Mi Tang Bai Mi Zong
Deep love on the Dragon Boat Festival
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