Ginger cake(jiang bing wei zhang tiao dan gao )
Ginger cake
Introduction:
Production steps:
Materials required:
Butter: 125g
Syrup: 2 / 3 cup (goldensyrup)
Brown sugar: 1 / 3 cup (brown sugar)
Autogenous powder: 11 / 2cup
Cake powder: 1 / 2cup (or ordinary flour)
Eggs: 2
Ginger powder: 1tbsp (groundginger)
Mixed spice: 2tsp (mixed spice)
Buttermilk: 1 / 2cup (butermilk)
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Jiang Bing Wei Zhang Tiao Dan Gao
Ginger cake
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