Steamed scallop(zheng shan bei )

Steamed scallop

Introduction:

"My sister likes to eat. One day, my mother was on a business trip, and she said she wanted to eat, so she made a simple version of ha ~"

Production steps:

Step 1: wash scallops and soak vermicelli in cold water

Step 2: add the peanut oil into the pan, then add the garlic and saute until fragrant. At the end of the day, we added soy sauce. Spread the sauce evenly over the scallop vermicelli

Step 3: add 5 pieces of ginger into the water, steam after boiling, steam over high heat for 10 to 15 minutes. Done!

Step 4: finished product~^_^

Materials required:

Scallops: 16

Fans: right amount

Garlic: 6

Ginger: right amount

Soy sauce: moderate

Peanut oil: right amount

Note: 16 is only for about 4 people. Be sure to put ginger, or it will be fishy

Production difficulty: unknown

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Zheng Shan Bei