Steamed sliced eggs with minced meat(rou mo zheng hua dan )

Steamed sliced eggs with minced meat

Introduction:

"Mom used to do it. Try it today. It's very simple. The eggs are slippery and delicious."

Production steps:

Step 1: minced meat, here my minced meat is made in the original, with Auricularia auricula

Step 2: beat two eggs evenly

Step 3: add half a bowl of water and beat well

Step 4: add minced meat and green onion, and stir clockwise

Step 5: add salt, oil, soy sauce, chicken essence and other seasonings, stir evenly

Step 6: put water in the pan, and then you can start steaming

Step 7: it will be OK in about ten minutes. You can poke it with chopsticks to see if it is ripe~~

Materials required:

Eggs: 2

Minced meat: moderate

Scallion: right amount

Water: moderate

Salt: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Oil: right amount

Note: add water to the egg steaming, taste very smooth, you can try Oh, steaming time to choose shallow plate is easy to cooked oh~

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Rou Mo Zheng Hua Dan