Shredded taro(xiang yu ba si )

Shredded taro

Introduction:

"I've eaten in the shop before. I'll try to do it myself when I go home. You can do it, too."

Production steps:

Step 1: first cut the taro into small strips

Step 2: next, add proper amount of water to flour and eggs

Step 3: adjust to this concentration

Step 4: heat the oil well, put the cut taro into the pot and fry it, then take it out

Step 5: Sprinkle proper amount of starch on it, then wrap it with egg batter and fry it in a pan until golden brown. Remove

Step 6: then pour some oil into the pot, add sugar over low heat, and stir fry constantly. The color is a little red

Step 7: be like this

Step 8: pour the fried taro into the pot, stir fry a few times quickly, and get out of the pot immediately

Step 9: sprinkle some sesame, and then you can taste the fragrant taro

Materials required:

Taro: moderate

Sugar: right amount

Starch: right amount

Flour: right amount

Eggs: right amount

Oil: right amount

Note: I use the most famous taro in Jiangyong, Yongzhou, Hunan. It's the first time I try to do it myself. I hope I can make a bigger breakthrough next time

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: sweet

Chinese PinYin : Xiang Yu Ba Si