Prawn in tomato sauce
Introduction:
"The meat of prawns is delicious and tender. There is neither fish nor bone. So my daughter likes prawns very much. Its nutritional value is also very rich, and has a lot of therapeutic effect. It's sweet and sour this time. It's delicious. "
Production steps:
Step 1: prepare materials
Step 2: remove the catgut and clean it
Step 3: cut ginger and garlic
Step 4: stir ginger and garlic in oil pan
Step 5: fry shrimp until discolored, add cooking wine
Step 6: add some soy sauce and salt
Step 7: add ketchup
Step 8: put some boiled water, when the shrimp is basically cooked, put in the rice cake, stir fry until the rice cake is soft
Materials required:
Shrimp: 6
Rice cake: 100g
Oil: right amount
Salt: right amount
Cooking wine: moderate
Soy sauce: moderate
Ginger: right amount
Garlic: right amount
Note: the amount of oil is a little more than usual
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Qie Zhi Dui Xia
Prawn in tomato sauce
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