Chicken and Lotus Root Cake(ji rou ou bing )
Chicken and Lotus Root Cake
Introduction:
"Watching TV said that it's better to eat lotus root in autumn now, so I thought of making chicken lotus root cake, just a little carrot and balsam pear, so I used them together. I think it's just right. Balsam pear can't taste bitter, but it also makes the color more beautiful."
Production steps:
Materials required:
Chicken: 100g
Lotus root: one piece
Carrot: right amount
Balsam pear: moderate amount
Scallion: right amount
Sesame oil: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: Original
Chinese PinYin : Ji Rou Ou Bing
Chicken and Lotus Root Cake
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