Sweet potato bread(tian shu mian bao )

Sweet potato bread

Introduction:

"I don't know if you've heard of sweet potato. Anyway, I didn't see it before I came to Guangdong. My elder sister also said it was" yam egg ". I Baidu once and said that sweet potato is sweet potato. In fact, it's totally two different things. The taste is more delicate than sweet potato, and the fiber is not as much as sweet potato. People here usually use it to cook, peel and eat, and some are used for barbecue. Of course, some people use it for barbecue Soup, I also have a whim, made into bread to eat, practice has proved that the taste is very good oh

Production steps:

Materials required:

High gluten flour: 200g

Baking powder: 1 teaspoon

Butter: 30g

Egg: 20g

Milk: 100g

Sweet potato: 250g

Condensed milk: moderate

Salt: 4G

Sugar: 20g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Tian Shu Mian Bao