Dried beef(niu rou gan )

Dried beef

Introduction:

Production steps:

Step 1: 1. Cut the beef into appropriate size (about 2cm, the finished product will shrink some). When cutting, pay attention to cut it perpendicular to the direction of meat texture. 2. Wash it repeatedly to wash off the blood. 3. Add mustard, stir well, marinate for 20 minutes, wash with water

Step 2: add old soy sauce, raw soy sauce, cooking wine, sugar, salt, proper amount of water, boil, soak for several hours to one night (you can taste the taste of the soup, adjust according to your own taste)

Step 3: take out the meat and microwave for 3 minutes

Step 4: add five spice powder, cumin powder and chili powder, mix well (if the taste is not enough, add pepper and salt powder to adjust the salinity). High temperature in microwave oven for 1 minute

Step 5: just take it out and let it cool. (if you like to eat soft, you can put it away when it is warm, so that you can keep some water, and the dried meat will be soft.)

Materials required:

Beef: 350g

Mustard: moderate

Old style: half a spoonful

Cooking wine: 1 teaspoon

Soy sauce: 1.5 teaspoons

Salt: right amount

Sugar: right amount

Five spice powder: appropriate amount

Cumin powder: right amount

Chili powder: appropriate amount

Note: the taste is a little worse than that bought outside, but it's still delicious, clean and safe^_ ^Be careful when cutting meat! To cut perpendicular to the direction of meat texture, otherwise the meat will be more difficult to bite

Production difficulty: simple

Process: others

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Niu Rou Gan