Roast beef jerky(kao niu rou gan )
Roast beef jerky
Introduction:
Production steps:
Materials required:
Beef: 500g
Onion: a small amount
Salt: 10g
White granulated sugar: 30g
Cooking wine: moderate
Pepper: small amount
Salad oil: 20 ml
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: spiced
Chinese PinYin : Kao Niu Rou Gan
Roast beef jerky
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