Tofu with Preserved Eggs(pi dan dou fu )

Tofu with Preserved Eggs

Introduction:

"Making accessories of eggplant juice tofu"

Production steps:

Step 1: peel the preserved egg and crush it by hand

Step 2: bean curd with preserved eggs, hand scratch broken

Step 3: Sprinkle chopped green onion on the table

Materials required:

Tofu: right amount

Preserved egg: moderate amount

Scallion: right amount

Salt: right amount

Sesame oil: appropriate amount

Note: I've seen all kinds of preserved egg tofu, but I still like it, and so do my family

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Pi Dan Dou Fu