Braised duck with sour beans(xiang cai suan dou jiao shao ya )

Braised duck with sour beans

Introduction:

Production steps:

Step 1: wash the duck and cut the small pieces into water.

Step 2: rinse the sour beans and cut into sections.

Step 3: slice the ginger and garlic, cut the scallion into sections, and set aside the star anise.

Step 4: green and red peppers cut into pepper section, batch day pepper cut circle.

Step 5: put oil in the pot, saute ginger and garlic slices, and star anise, dry pepper section.

Step 6: add the duck, stir in the cooking wine, and fry the duck dry.

Step 7: add soy sauce and color.

Step 8: add proper amount of water and bring to a boil. Cover with a small heat and simmer the duck.

Step 9: simmer the duck and set aside.

Step 10: put oil in the pan, saute ginger and garlic slices, add green pepper, red pepper and sky pepper.

Step 11: add sour beans and stir fry.

Step 12: pour in the duck and stir fry.

Step 13: add a little water and simmer to make the duck tasty.

Step 14: add scallion, salt, chicken powder, soy sauce and a little soy sauce, stir well, then put on the plate.

Materials required:

Half duck

Sour beans: 200g

Green pepper: 20g

Red pepper: 20g

Zhitianjiao: 2

Ginger: right amount

Scallion: right amount

Garlic: right amount

Salt: right amount

Star anise: 2

Dry pepper Festival: appropriate amount

Baijiu: moderate amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Chicken powder: right amount

Edible oil: right amount

Caution: 1.. When the duck is added to Baijiu, the ginger slices can remove the smell of the mutton more effectively. 2. When the duck is back to the pot, add a little stew to make the taste of sauerkraut and duck more rich.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Xiang Cai Suan Dou Jiao Shao Ya