How to make pancakes(zen me zuo lao bing hao chi jia chang lao bing )

How to make pancakes

Introduction:

"Most of the time, we all eat [home style pancakes], our family also like to eat, especially when I was a child, if I could eat [home style pancakes] made by my mother, it would be a very happy thing to remember that the taste is beautiful, the appearance is a little crisp, the inside is very soft, a little sweet. Although the cake is better than before, I always miss the taste of my childhood and my mother. Most of the time, we all eat the most home-made pancakes. Our family also likes to eat them, especially when we were young. If we could eat the home-made pancakes made by our mother, it would be a very happy thing to remember that the taste is beautiful. It's a little crisp on the outside, soft inside and a little sweet. Although the cake is better than before, I always miss the taste of my childhood and my mother. I also often make pancakes. My parents praise me for my homemade pancakes, and they often have friends to consult me. In fact, pancakes are very simple, but there are still some tips. The key is to mix noodles and roll them. But some friends said, I have done as you said, better than before, but still not as soft as you do. In fact, three aspects determine the taste of cake. Yi Ru will mention in the following intimate words that if a friend wants to learn, he can take a close look at the following. I believe your cake will become the favorite staple food of his family. "

Production steps:

Step 1: add 50-75 degree cold water to the flour and make a smooth dough. Wake up for 10-20 minutes.

Step 2: roll the dough into thin cakes, brush with oil, sprinkle with salt and a little flour.

Step 3: then cut a radius cut, and gradually roll up. There are many methods, can be nine palace grid or direct volume, as long as the face can, all kinds of methods can.

Step 4: fold and press flat.

Step 5: roll the cake into a medium thickness.

Step 6: preheat the pan, brush with a little oil, put in the cake, cover and fry.

Step 7: turn yellow on one side, brush oil on the other side, turn over three times and drum up.

Step 8: pancakes ready, out of the pot.

Materials required:

Flour: 180g

Edible oil: right amount

Salt: right amount

Note: 1. The hardness of delicious pastry is very important, which depends on the amount of water. The noodles of pancakes are softer than those of dumplings. 2. The hardness, water quantity, temperature and heat of the cake. The water temperature can be adjusted according to different seasons. The water is warmer in winter and warmer in summer. Need to be anxious to do some hot, wake up for a long time, the water temperature is not too hot. In other areas, the water temperature is cooler near Tianjin, Hebei, and warmer in the hard water areas north of Beijing. In a word, to make a good cake and noodles is half done. 3. The temperature of pancakes is very important. Pancakes should be cooked with medium and small heat. If the pancakes bulge slightly, they will come out of the pot. If the time is too long, the mouth will be dry and hard due to water evaporation. 4. As for technique, don't knead the dough too much after kneading the dough. If the dough is too strong, it will be hard. 5. It's my trick to sprinkle flour on it, so it can be more clear without using a lot of oil. If it is a nine palace method, the hierarchy will be better.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: Original

Chinese PinYin : Zen Me Zuo Lao Bing Hao Chi Jia Chang Lao Bing