Steamed buns with fresh meat(xian rou bao zi )
Steamed buns with fresh meat
Introduction:
Production steps:
Materials required:
Flour: 400g
Water: 220g
Yeast: 6 g
Half fat and lean meat: 300g
Soy sauce: 2 teaspoons
Cooking wine: 1 teaspoon
Oyster sauce: 2 teaspoons
Bean paste: 3 teaspoons
Onion powder: appropriate amount
Ginger powder: appropriate amount
Sesame oil: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Xian Rou Bao Zi
Steamed buns with fresh meat
-
-
Rose toast for your favorite
Rose toast for your favorite. Mei Gui Hua Tu Si Gei Ni Zui Ai De Ren
Views: 6 Time 2021-03-14 -
-
Potatoes come out in one pot
Potatoes come out in one pot. Tu Dou Yi Guo Chu
Views: 8 Time 2021-03-14 -
Simple, delicate and nutritious scallop spaghetti in thick soup
Simple, delicate and nutritious scallop spaghetti in thick soup. Jian Dan Zuo Fa Mo Yang Jing Zhi Ying Yang Feng Fu De Nong Tang Shan Bei Yi Mian
Views: 7 Time 2021-03-14 -
-
-
How to eat mash (2) -- steamed egg with mash
How to eat mash (2) -- steamed egg with mash. Lao Zao De Chi Fa Lao Zao Zheng Dan
Views: 5 Time 2021-03-14 -
-
Simple to make delicious pizza
Simple to make delicious pizza. Jian Dan Zuo Chu Mei Wei Pi Sa
Views: 7 Time 2021-03-14 -
-
Stir fried goose eggs with spicy sauce
Stir fried goose eggs with spicy sauce. La Chao E Dan
Views: 5 Time 2021-03-14
