Stir fried clams with spicy sauce(la chao xian zi )

Stir fried clams with spicy sauce

Introduction:

Production steps:

Step 1: soak clams in salt water for half a day

Step 2: bring all the clams to a boil

Step 3: take out, shell and wash

Step 4: cut green onion, ginger, garlic slices, chopped pepper

Step 5: add onion, ginger and Zanthoxylum noodles and stir until fragrant

Step 6: add pepper and stir fry until fragrant

Step 7: put the oil in the pan, add onion, ginger and Zanthoxylum noodles, and saute until fragrant

Step 8: add soy sauce in turn

Step 9: add clams

Step 10: oyster sauce

Step 11: stir fry until delicious, finally add garlic slices, stir fry evenly, then out of the pot

Step 12: mix salt

Step 13: finished product

Materials required:

Corbicula: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Oyster sauce: right amount

Soy sauce: right amount

Salt: right amount

Chinese prickly ash noodles: right amount

Note: soaking in salt water is to make clams spit out sand, but you still need to wash it carefully after that, otherwise you'll cut your teeth when you eat it

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Xian Zi