Coconut White Toast(ye xiang bai tu si )

Coconut White Toast

Introduction:

"The invention of the bread maker is really convenient for many people who want to eat homemade bread but don't want to do it. In particular, the new appointment intelligent toaster enables us to get up early in the morning and eat delicious bread. The beginning of contact baking is from last year's new year. I bought an egg beater, an oven and a toaster. During this period, I tried and failed countless times. Summing up my experience, there are three elements to make a good bread: flour, ratio and toaster. The water absorption of different flour is not the same, and the proportion should be adjusted according to the situation. A good bread machine can make the dough film quickly, which is very important for a good bread. Now it's almost impossible to make noodles by yourself. It's too laborious and time-consuming. With a bread maker, making noodles becomes a very simple thing. As long as you control the proportion well, it's quite convenient and easy to make bread with one key. Some experience about using bread machine: 1. The water absorption of each flour is different. My family uses kite brand bread flour. After the test, the water absorption is very poor, so the water is also very little. When doing this, we should adjust the water absorption of our flour according to the water absorption of our flour. At the beginning, we should not pour all the water in, but leave a part to observe the later situation. Let's see if we add more water or flour. The overall situation is a little bit, but not too bad. 2. When the dough is mixed, it is wrapped on the mixing knife and hard hit the wall of the barrel, which is the key to film. Soft dough to better film, so the amount of water and flour need to go through several tests to get a suitable proportion of their own flour. If it's too bad, it sticks to the wall and it's hard to turn. If it's too dry, the dough won't roll on the knife and it's spinning around. The best condition is that the dough is wrapped on the mixing knife, and it won't stick to the four walls by turning and knocking on the wall. 3. When mixing noodles, if the temperature is high in summer, you need to use ice water to ice the eggs, and heat will be generated in the process of stirring. "

Production steps:

Step 1: pour all the ingredients except butter into the bread maker, open the sugar and salt, put the yeast in the middle and dig a small hole

Step 2: start the function of dough blending first, select 15 minutes first, form the dough, adjust the dry humidity properly, add butter, then start the function of dough blending, select 30 minutes, and start to work

Step 3: the dough is more and more smooth, take a small piece of dough to detect whether it has film

Step 4: put the dough into the toaster for fermentation

Step 5: select fermentation function, 1 hour, start to work, after fermentation, apply honey water, sprinkle coconut

Step 6: start baking, color moderately, finish after 40 minutes, take out slices and eat

Materials required:

Bread flour: 350g

Water: 120g

Sugar powder: 30g

Salt: 3G

Yeast: 3G

Egg liquid: 30g

Honey water: right amount

Coconut: right amount

Note: my family uses kite brand bread flour. After the test, the water absorption is very poor, so the water is also very little. When you do it, you should adjust it according to the water absorption of your own flour. At the beginning, don't pour all the water in, leave some to observe the later situation. Let's see if we add more water or flour. The overall situation is a little bit, but not too bad. The home-made bread will not put any additives or the like. The prepared bread must be wrapped up for preservation, otherwise it is easy to dry and harden. When it is eaten the next day, it will soften if it is slightly heated in the microwave oven for about 10 seconds.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Ye Xiang Bai Tu Si