Private Korean spareribs
Introduction:
"Toothache is not a disease. It hurts like hell. LG's teeth cracked, root canal treatment is still in pain, drink sugar water or eat a little hard things are not. I think the spareribs are the best part of spareribs, but LG can't eat them. So I improved it. I wrapped the pork in the rice cake and made it his favorite ribs. The taste is surprisingly good, and you have to eat a "small ribs" in one bite. The two tastes complement each other. It's really good
Production steps:
Materials required:
Onion: right amount
Green pepper: right amount
Streaky pork: moderate
Rice cake: moderate
Salt: right amount
Black pepper: moderate
Korean chili sauce: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Si Jia Mi Zhi Han Shi Pai Gu
Private Korean spareribs
Preserved rice with mushrooms. Xiang Gu La Wei Fan
Crispy hot and sour potatoes. Suan La Cui Shuang Suan La Tu Dou Si
Carrot whole wheat soybean milk cake. Hu Luo Bo Quan Mai Dou Jiang Bing
Braised snail meat with flour sauce. Mian Jiang Shao Tian Luo Rou
Scallion hand shredded pastry. Xiang Cong Shou Si Su Bing
Glutinous corn and vegetable ball. Nuo Yu Mi Shu Cai Tuan Zi