Purple potato roll(zi shu xian juan bing )

Purple potato roll

Introduction:

"Wash the soybean thoroughly, put it into the soybean milk machine and grind it into soybean milk with proper amount of water. The ground soybean milk is used as bean dregs, and a bowl of fresh soybean milk is prepared for cooling. Take the right amount of flour, add sugar, pour in the cooled fresh soybean milk, knead the soybean milk and the good flour, roll it into dough with a rolling paddle, and spread the prepared purple potato stuffing, scallion and minced meat on the dough. Roll it up and flatten it. Put the purple potato pancakes into the oil pan and fry them well, fry them thoroughly on both sides, fry them yellow, cut them into pieces and put them on the plate

Production steps:

Materials required:

Soybean milk: right amount

Flour: right amount

Sugar: right amount

Onion powder: appropriate amount

Minced meat: moderate

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Zi Shu Xian Juan Bing