Heinz's eggplant juice: red sauce screw powder(heng shi qie zhi zhu yi hong jiang luo si fen )

Heinz's eggplant juice: red sauce screw powder

Introduction:

"I received Heinz's ketchup two days ago. I'll make the report before the Chinese new year, or I'll be busy. Because her daughter loves ketchup, her family always keeps Heinz's ketchup. At her daughter's request, she makes her favorite red sauce screw powder, which is a special appetizer. I like this kind of packing very much. It's very convenient to use. Just squeeze it gently. "

Production steps:

Step 1: prepare the required materials.

Step 2: wash two tomatoes and cut them into small cubes, beat one into juice with cooking machine, and cut onion into foam.

Step 3: heat olive oil in the pan.

Step 4: add onion and tomato.

Step 5: stir fry with low heat.

Step 6: pour in the tomato juice.

Step 7: add the stock.

Step 8: add the ketchup.

Step 9: add Italian spice and black pepper, simmer over low heat for 30 minutes.

Step 10: boil until the red sauce thickens, add appropriate amount of salt to taste.

Step 11: prepare screw powder.

Step 12: add water to the pot and bring to a boil. Add 1 teaspoon salt.

Step 13: add a little olive oil.

Step 14: then put in the screw powder, and turn down the fire, but keep boiling.

Step 15: when boiling until transparent, remove.

Step 16: cool down in cold water so that the noodles don't get sticky.

Step 17: add a little olive oil and mix well to prevent the dough from sticking together.

Step 18: put the screw powder on a plate, add the red sauce and mix well.

Materials required:

Tomatoes: 3

Onion: 1 / 4

Screw powder: 150g

Heinz ketchup: right amount

Olive oil: 3 tbsp

Soup: 1 bowl

Italian complex: 1 tsp

Black pepper: 1 / 2 tsp

Salt: right amount

Note: red flour paste is the most widely used, as long as it is not polluted, it can be stored for more than a week, and the taste will be more fragrant with the extension of time.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Heng Shi Qie Zhi Zhu Yi Hong Jiang Luo Si Fen