Bacon and mung bean sprout soup
Introduction:
Production steps:
Materials required:
Mung bean sprouts: 175g
Bacon: 50g
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: light
Chinese PinYin : Xian Rou Lv Dou Ya Tang
Bacon and mung bean sprout soup
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