Pork with pork(ba zi rou )

Pork with pork

Introduction:

"Bazi meat is the name of the dish. It seems that this dish is only available in Xuzhou and Jinan. Jinan's meat, the basic dish is not put any side dishes, is actually a piece of meat. Xuzhou's meat usually has green vegetables, kelp, plain chicken, day lily, sausage, dried flower, bean skin, fried eggs, larger pork balls and so on. But whether it's Jinan or Xuzhou's meat, the invariable thing is that it should be combined with rice, so as to eat the delicious food

Production steps:

Step 1: pork with skin.

Step 2: onion, ginger, seasoning bag.

Step 3: slice pork, size, thickness according to personal preference, but the thickness should not exceed 2.5cm.

Step 4: mix 30 grams of sweet flour sauce, 10 grams of old soy sauce, 50 grams of raw soy sauce, sugar and chicken essence to make a sauce. The best time to marinate the cut pork with sauce is not less than 2 hours and not more than 24 hours.

Step 5: take out the pickled meat from the sauce, put it on a clean plate and air it in a cool place. Don't pour out the pickled meat sauce, put it on the bottom.

Step 6: put the pickled pork into the casserole, put a layer of onion and ginger in the middle of the meat, and then put a layer of meat, pour the remaining sauce into the pot, add a little water.

Step 7: finally put in the seasoning bag.

Step 8: cover well, bring to a boil over high heat, turn to low heat, then wet with two strips of paper, seal the gap between the lid, and simmer for about an hour.

Materials required:

Streaky pork with skin: 500g

Scallion: right amount

Ginger: right amount

Seasoning bag: 1

Sweet flour sauce: 30g

Old style: 10 grams

Soy sauce: 50g

Sugar: right amount

Chicken essence: appropriate amount

Note: 1, sauce can be adjusted according to personal taste, sweet sauce, soy sauce, sugar, chicken essence and proportion, like sweet can increase the proportion of sugar. 2. The amount of sauce depends on the quantity of meat slices. Generally, it is suitable for sauce to spread all over the meat slices evenly.

Production difficulty: ordinary

Technology: stewing

Production time: one day

Taste: salty and fresh

Chinese PinYin : Ba Zi Rou