Bacon Ruyi crisp(pei gen ru yi su )

Bacon Ruyi crisp

Introduction:

"Xiaopang is not satisfied after eating the butterfly cake. He also thinks about what to bake. We can't roast meat at night. We just study what else can be added to the flying cake, and then we think of bacon. We didn't think it was very delicious! Considering that the newly baked butterfly cake is too small, we decided to double the raw materials. "

Production steps:

Step 1: put two pieces of pie skin together and thaw them a little.

Step 2: use a rolling pin to roll the pie skin a little bigger and try to roll it into a square.

Step 3: put two slices of bacon on the skin of the pie.

Step 4: then roll up from both sides, as shown in the picture.

Step 5: cut into small pieces with a knife.

Step 6: put tin paper on the baking tray, apply a little oil on the tin paper, and put the finished blank on the tin paper.
Preheat the oven to 180 degrees, then bake at 180 degrees for 25 minutes.

Materials required:

Scallion flavored cake skin: 4 pieces

Bacon: four

Note: when cutting the pie section, it's better to knead the two rolls together, otherwise it's easy to crack after baking.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: onion

Chinese PinYin : Pei Gen Ru Yi Su