Creative green tea + jujube multi flavor palm(chuang yi lv cha mi zao duo kou wei zong zi )

Creative green tea + jujube multi flavor palm

Introduction:

"June 10 of the Gregorian calendar this year is the Dragon Boat Festival. Every year, there is the custom of eating palm seeds on the Dragon Boat Festival. The most basic food material of northern palm seed is glutinous rice and red jujube. With the communication and penetration of food culture between the north and the south, the northern palm seed is becoming more and more diversified. Of course, I also keep pace with the times. Before and after the Dragon Boat Festival every year, I like to use different ingredients to wrap palm seeds according to my own ideas. This year, it's the season to eat brown seeds. They have created green tea + jujube brown, Guozhen orange flavor + preserved fruit brown, Guozhen grape flavor + preserved fruit brown, original glutinous rice + jujube brown, original glutinous rice + Rose bean paste brown. The soaked glutinous rice is drained and mixed with Matcha powder, Guozhen orange powder, Guozhen grape powder, etc. to obtain different tastes. After tasting, I feel the best green tea + jujube palm. I sincerely recommend it to you. Highlight: green tea is colored well after mixing with glutinous rice. The strong green tea flavor after cooking is very matched with sweet and glutinous jujube. Other tastes are also very delicious, but the color is inferior to that of green tea

Production steps:

Step 1: soak the glutinous rice for more than 12 hours, drain the water and mix in the right amount of Matcha powder

Step 2: fill in a small amount of glutinous rice and add dates

Step 3: put the glutinous rice again until it is full

Step 4: fold the tail of the palm leaf forward, fold the growing part to the right, ensure that the glutinous rice is tightly wrapped, and tie the knot with cotton cord.

Step 5: after all wrapped, put the pressure cooker into operation, turn the pressure valve to low heat, cook for 15-20 minutes, open the pot after natural pressure reduction, and let it cool to eat

Materials required:

Glutinous rice: 1000g

Jujube: right amount

Vacuum packed palm cotyledons: some problems

Matcha powder: right amount

Guozhen powder: right amount

Dried fruit: right amount

Rose bean paste: right amount

Edible oil: a little

Precautions: 1. Soak glutinous rice for at least 8 hours in this season. 2. Mix a small amount of vegetable oil into the rice to make the cooked brown seeds taste more moist. 3. Make sure the brown seeds are tightly packed without rice leakage. 4. After cooking, the brown seeds are allowed to air to cool before opening. The glutinous rice is sticky after cooling. If you are in a hurry, soak in cold water for a few minutes. 5. It can be directly soaked in cold water if it can't be eaten at one time or stored for a short time. Changing the water once a day can keep it for three or four days. It can also be stored in the freezer. When eating, it can be boiled again with water, without affecting the taste.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: other

Chinese PinYin : Chuang Yi Lv Cha Mi Zao Duo Kou Wei Zong Zi