Stewed black chicken soup with American ginseng(hua qi can bao wu ji tang )

Stewed black chicken soup with American ginseng

Introduction:

"American ginseng has the effect of strengthening physique, invigorating qi and clearing fire. Usually I like to cook with black chicken. It tastes very good and is also very good for my body."

Production steps:

Step 1: wash and chop the black chicken and pig bones.

Step 2: wash longan meat, medlar, American ginseng and ginger slices with clean water.

Step 3: boil a pot of boiling water, blanch the black chicken and pig bone, and heat the other side of the casserole with water.

Step 4: blanch the black chicken and pig bone into the casserole.

Step 5: pour the washed medicine into the sand pot.

Step 6: add a few Ejiao jujubes, cover and cook, turn the heat down for about 40 minutes after boiling.

Step 7: seasoning with appropriate amount of salt before leaving the pot.

Materials required:

Black chicken: one piece

Pig bone: one piece

Dried longan: moderate

American ginseng: right amount

Wolfberry: moderate

Red dates: moderate

Ginger slices: right amount

Salt: right amount

Note: there is no need to put MSG, I like this kind of original soup, also very strong, very good to drink, put the pig bone taste more rich ~ than only black chicken soup is stronger~

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: Original

Chinese PinYin : Hua Qi Can Bao Wu Ji Tang