Fried fish
Introduction:
"This kind of small fish, do not pat flour, directly fried out with oil, even inside the fish bones are crisp."
Production steps:
Step 1: wash a kilo of unknown fish.
Step 2: add the right amount of sea salt.
Step 3: stir well and marinate slightly.
Step 4: after marinating for 15 minutes, rinse off the salt with water.
Step 5: put it into the frying pan and spread it flat.
Step 6: open fire and cook until the water is dry.
Step 7: pour salad oil along the edge of the pan.
Step 8: open the medium heat and fry the fish.
Step 9: turn back on one golden side.
Step 10: both sides golden out of the pot.
Materials required:
Small fish: 500g
Oil: right amount
Sea salt: moderate
Note: Boil the fish first, then fry it after it's dry, it won't spill oil.
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xiang Jian Xiao Yu
Fried fish
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