Shredded pork and kelp in oyster sauce(hao you rou si hai dai )

Shredded pork and kelp in oyster sauce

Introduction:

"I used to cook or stew kelp. Today, let's change the way to fry kelp with oyster sauce and shredded pork.". When frying this dish, don't fry it too dry, otherwise you will feel that kelp is very dry in your mouth, and you should bring some juice. In this dry season, it's very nourishing. "

Production steps:

Materials required:

Kelp: right amount

Pork: moderate

Green and red pepper: moderate

Oyster sauce: right amount

Scallion: right amount

Ginger: right amount

Minced garlic: right amount

Pepper: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hao You Rou Si Hai Dai