Plain Noodle Soup(yang chun mian )

Plain Noodle Soup

Introduction:

"Since we have the noodle machine, we can always eat slick and full of fresh noodles. The master of the noodle machine specially taught me that the noodles are round and round, just like the Ramen sold outside. Today, we pour" Shi yunyun's original juice soup ", not to mention how delicious it is."

Production steps:

Step 1: prepare materials.

Step 2: deep fried onion oil: after lard dissolves in the pot, put in the sliced onion slices, stir fry them slowly over medium low heat until the onion turns dark brown and crispy.

Step 3: add eggs and salt into the flour, mix them to form a dough, put them into a basin and cover with a wet cloth for a while.

Step 4: press the dough several times with the first gear of the noodle machine, press it again with the second gear, and press it into noodles with the thinnest gear. The noodles made in this way are round.

Step 5: Boil the water and cook the noodles.

Step 6: at the same time, put "Shi Yunsheng's original juice soup" into the pot to boil.

Step 7: put a spoonful of scallion oil and a spoonful of weidamei soy sauce into the bowl, put the cooked noodles into the bowl, add "Shi Yunsheng's original soup" and sprinkle with garlic powder.

Materials required:

Dumpling powder: 250g

Egg: 1

Purple onion: 1

Garlic: 2

Lard: 100g

Shi Yunsheng's original soup: right amount

Weidamei soy sauce: right amount

Salt: 5g

Note: 1, the most important thing to do Yangchun noodles is fried onion oil, purple onion flavor is more fragrant, fried onion oil taste is very rich. In addition, lard must be used to ensure the flavor of scallion oil and noodles. 2. Add eggs and salt to make the noodles stronger.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yang Chun Mian