[children's fungus soup] meatballs(er tong mei shi you cai mu er wan zi tang )

[children's food] rape and agaric meatballs soup

Introduction:

"Children's food, rape and agaric meatballs soup. It's easy to make, light in taste and suitable for all seasons

Production steps:

Step 1: scatter the pork stuffing, add proper amount of water and stir.

Step 2: cut scallion and ginger into foam, put them into meat stuffing, and stir well.

Step 3: break off the rape, wash it clean and wait for use.

Step 4: soak Auricularia auricula in cold water 30 minutes in advance. When the hair gets bigger, wash it, cut it into small strips and set it aside.

Step 5: use a soup pot to boil water. After the water boils, add laver and Undaria pinnatifida. After these dishes are served, use spoons to make meatballs.

Step 6: after the ball is shaped, put in Auricularia auricula and rape. Because laver and Undaria contain salt, there is no need to put salt in this soup.

Step 7: rape and fungus ball soup, with a small bowl of rice, is still very good.

Materials required:

Rape: 3

Pork stuffing: 150g

Auricularia auricula: right amount

Undaria pinnatifida: Laver

Onion: Ginger

Soy sauce: moderate

Note: when mixing meat, put light soy sauce, put dark balls, color is not good-looking. Because laver and Undaria contain salt, there is no need to put salt in this soup.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Er Tong Mei Shi You Cai Mu Er Wan Zi Tang