Spinach chicken cake(bo cai ji dan gao )

Spinach chicken cake

Introduction:

"Egg soup is originally a very convenient and fast food. It's easier for me to use the microwave oven, but it's not as smooth as everyone's steaming, so it's called chicken cake. But it's no problem for babies over five months old. "

Production steps:

Step 1: family photo

Step 2: add sesame oil and shrimp powder to the eggs and beat them for a while. Blanch spinach in water, chop, add in egg liquid and beat.

Step 3: add twice as much water as the egg. It's stirring.

Step 4: microwave oven choose "microwave" "p80" in the fire for 2 minutes, more water, add 2 minutes.

Step 5: OK, a little orange is shrimp powder

Materials required:

Egg: 1

Spinach: how many slices

Water: moderate

Shrimp powder: 2 tbsp

Sesame oil: a little

Note: because it's a microwave oven, it's not as smooth as traditional steaming, but it's OK. Water is usually twice as much as egg liquid. If there is too much water, add the right amount for 1 minute. If there is too much water, the water will stay at the bottom of the bowl after steaming. Two minutes less water is OK. Shrimp powder is ground by shrimp skin in the cooking machine.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light

Chinese PinYin : Bo Cai Ji Dan Gao