Steamed rotten skin and pork(zheng fu pi bao rou )

Steamed rotten skin and pork

Introduction:

"The first time I tried it, the effect was good. I like the feeling of doing it by myself."

Production steps:

Materials required:

Meat stuffing: right amount

Tofu skin: appropriate amount

Scallion: right amount

Ginger: right amount

Delicious: moderate

Salt: right amount

Spice bag: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zheng Fu Pi Bao Rou