Gao Sheng spareribs(gao sheng pai gu )

Gao Sheng spareribs

Introduction:

"What Shuangshuang shares with you today is Gao Sheng's ribs, which means to be promoted. I wish all the candidates who take part in the college entrance examination can be promoted step by step and win at one stroke! Gaosheng spareribs is a simple method. The finished product is red and bright, and tastes salty and delicious. Gaosheng spareribs is named after the condiments gradually increasing by 1,2,3,4,5. 1. 2, 3, 4, 5, this ratio was introduced in sweet and sour juice, parents do not doubt. This one is different from that one. The sauce of Gaosheng spareribs tastes salty and sweet, sweet and sour. Remember, as long as the location of the vinegar can be changed! The difference between two spoonfuls of vinegar and two spoonfuls of soy sauce, if you do more, you won't make a mistake! "

Production steps:

Step 1: Boil the water in a pot, put in the spareribs and cook for 30 minutes. Take it out, put it in hot water and clean it.

Step 2: heat the pan and pour the oil.

Step 3: add onion, ginger, star anise, stir fry out the flavor.

Step 4: add onion, ginger, star anise, stir fry out the flavor.

Step 5: add onion, ginger, star anise, stir fry out the flavor.

Step 6: pour in the juice.

Step 7: medium heat, cover and simmer.

Step 8: simmer until the soup is almost dry.

Step 9: add a little cooked sesame. Out of the pot can be loaded plate.

Materials required:

Spare ribs: moderate amount

Garlic: right amount

Ginger: right amount

Star anise: right amount

Cooking wine: 1 teaspoon

Vinegar: 2 teaspoons

Sugar: 3 teaspoons

Raw soy sauce: 4 teaspoons

Water: 5 teaspoons

Old style: moderate

Note: 1, ahead of time will be cooked ribs, will be more cooked rotten, good taste. Like more ripe and rotten taste, can be extended to 1 hour. 2. The proportion of sauce is fixed, which can be adjusted according to the amount of meat and personal preference. I use ordinary soup spoon, 2 spoons of cooking wine (this is the amount of a portion), 2 spoons of vinegar, 4 spoons, and so on. Water can be properly two more, can be more stew for a while, easier to taste and cooked rotten. 3. Cooked sesame is not only embellishment, but also fragrance. I put cooked sesame. 4. Raw soy sauce coloring is not heavy, you can add a little old soy sauce coloring.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Gao Sheng Pai Gu