Baby cabbage in golden soup(jin tang wa wa cai )

Baby cabbage in golden soup

Introduction:

"The effect of pumpkin: enter spleen, stomach, intestine and heart meridian. Buzhong Yiqi, anti-inflammatory pain, detoxification and insecticidal

Production steps:

Step 1: peel and wash the pumpkin, half of it is enough.

Step 2: cut into small pieces and steam for five minutes.

Step 3: grind into mud with a larger spoon.

Step 4: prepare other ingredients, such as preserved egg, mushroom, lunch ham and medlar.

Step 5: dice the eggs, mushrooms and ham, soak the wolfberry in warm water, add some water to the pumpkin and stir well. Break off each piece of baby cabbage and wash it.

Step 6: add a little base oil and stir fry the diced food.

Step 7: then put the baby cabbage into the pot.

Step 8: pour in pumpkin juice and wolfberry, add appropriate amount of salt and monosodium glutamate, cook over medium heat, and drop two or three drops of sesame oil.

Step 9: finally, put the baby dish on the plate, and put other ingredients on the dish to enjoy.

Materials required:

Pumpkin: half

Baby food: two

Ham for lunch: moderate

Songhua egg: moderate amount

Mushroom: right amount

Wolfberry: moderate

Salt: right amount

MSG: right amount

Sesame oil: appropriate amount

Note: don't pour out the water to soak wolfberry. Finally, pour it into the pot and cook it together.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Jin Tang Wa Wa Cai