fried dumplings(shui jian bao )
fried dumplings
Introduction:
Production steps:
Materials required:
Flour: 1kg
Mutton stuffing: 800ml
Carrots: 4
Yeast powder: 15g
Scallion: right amount
Ginger powder: appropriate amount
Egg: one
Thirteen spices: appropriate amount
Soy sauce: right amount
Salt: right amount
Sesame oil: appropriate amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Shui Jian Bao
fried dumplings
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