Spiced meatballs(wu xiang xiao wan zi )

Spiced meatballs

Introduction:

Production steps:

Step 1: prepare minced pork, coriander foam, ginger foam, scallion, garlic foam

Step 2: add salt, chicken essence, oyster sauce, cooking wine, Zanthoxylum powder, cooking wine, peanut oil and sesame oil to the bowl. Stir well

Step 3: choose two cabbage leaves and spread them on the plate.

Step 4: knead the minced meat into a round ball and place it on the cabbage. Bring it to a boil and steam it for about 20 minutes.

Step 5: another pot, a little peanut oil, shredded onion and ginger, add a little water, salt chicken essence seasoning, then add a little starch, boil and pour it on the ball.

Materials required:

Pork: moderate

Garlic bolt: appropriate amount

Scallion: right amount

Ginger: moderate

Coriander: moderate

Cabbage: right amount

Pepper powder: right amount

Peanut oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Sugar: right amount

Oyster sauce: right amount

Sesame oil: appropriate amount

Note: 1. In order to have a good color, the cabbage can be put into the steamer later, so it will be green and beautiful when it comes out. I put it early, so the color is a little yellow. 2. A small amount of starch can be put into the meat stuffing, but I didn't put it here. 3, marinated seeds can be put into carrot silk, so the color is clear, red and green will be more beautiful!

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Wu Xiang Xiao Wan Zi