Saury in brown sauce(hong shao qiu dao yu )
Saury in brown sauce
Introduction:
Production steps:
Materials required:
Saury: 300g
Ginger slices: right amount
Scallion: right amount
Cooking wine: moderate
Soy sauce: moderate
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Hong Shao Qiu Dao Yu
Saury in brown sauce
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