Steamed chicken with cuttlefish and mushroom(mo yu xiang gu zheng ji )

Steamed chicken with cuttlefish and mushroom

Introduction:

"Cuttlefish is delicious and nutritious. Cuttlefish meat tastes salty and flat. It has the functions of nourishing blood and Yin, benefiting stomach and ventilating, removing stasis and relieving pain. Women's food has the effects of nourishing blood, improving eyesight, dredging menstruation, stabilizing fetus, promoting labor, hemostasis, promoting lactation and metrorrhagia. Li Shizhen called cuttlefish "blood medicine", is a good treasure for women with anemia, blood deficiency and amenorrhea. Cuttlefish meat also contains peptides, which have anti-virus and anti radiation effects. Steamed chicken with cuttlefish and mushroom is delicious

Production steps:

Step 1: soak the dried cuttlefish in clean water, usually soak for half an hour, then remove and wash.

Step 2: soak mushrooms in water.

Step 3: prepare chicken nuggets;

Step 4: Boil cuttlefish in boiling water for 5 minutes.

Step 5: cut cuttlefish into strips and mushrooms into small pieces.

Step 6: put cuttlefish, mushroom and chicken in a bowl, ginger slices and rice wine (steamed with Huaishan).

Step 7: put in a pressure cooker, cover and steam for 20 minutes.

Step 8: after steaming, pour into the pot, add salt to taste.

Step 9: loading.

Materials required:

Cuttlefish: 1 piece

Mushroom: 5

Chicken: half

Ginger: 3 tablets

Rice wine: moderate

Salt: right amount

Note: due to different sizes of cuttlefish, no hard core is suitable for hair soaking.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Mo Yu Xiang Gu Zheng Ji