Meat with lotus root(rou bao ou jian ou gen zi )

Meat with lotus root

Introduction:

"Everyone has eaten lotus root, but many people may not have eaten it. This season is just the time to eat it. There are many places producing lotus root in Hunan and Hubei, and other places occasionally sell it. If you are a eater, you must try it ~ ~"

Production steps:

Step 1: 1. Prepare materials: A. how to choose the most important lotus root? I don't know. My colleague bought it for me. Thank you here_ ∩) but I know I have to put it in the water when I buy it, otherwise it will turn black. I've turned a little bit black. This lotus root tip is only bought in this period of time. Hold on to the food you want to eat~~~

Step 2: 1. Prepare materials: A. how to choose the most important lotus root? I don't know. My colleague bought it for me. Thank you here_ ∩) but I know I have to put it in the water when I buy it, otherwise it will turn black. I've turned a little bit black. This lotus root tip is only bought in this period of time. Hold on to the food you want to eat~~~

Step 3: cut the lotus root tip as shown in the figure~~~

Step 4: wash it in clean water. Shake it hard to let all the sediment fall off. If you see the dirty water, you can understand it. Of course, if you like sediment, you can omit this step: - D sorry for not taking photos in clean water, but I'm busy. This should be more convincing (* @ o @ *)

Step 5: after cleaning, pour it into the leaky basin to filter out the water. If there is no photo, just put a filtered one o (╯□) O

Step 6: B. oujian is the main character, and there are lots of scenes: - d continue below, the equally important meat ~ ~ ~ plus garlic~~~

Step 7: C. vegetables to look good, of course, with some color, there is no red pepper at home, green pepper top~

Step 8: 2. The production process a pot red oil under the garlic~~~

Step 9: B. as we all know, it's our meat, the second leading role~~~

Step 10: it's said that it's the second protagonist. Let's have more drama. Although we haven't done it yet: - d the frying time of meat depends on the taste you like. For example, I like to eat older meat and fry it longer. Some people like tender taste only need to stir fry a few times. Before the meat, you can also use cooking wine and raw powder to marinate it. The smell of meat is less and the taste is more tender~~~

Step 11: C. the supporting role is coming. The supporting role is coming_ ∩) O stir fry the meat according to their own taste and add hot pepper~~~

Step 12: C. the supporting role is coming. The supporting role is coming_ ∩) O stir fry the meat according to their own taste and add hot pepper~~~

Step 13: D. the protagonist comes to play again: - d the stir frying time of chili peppers is also according to their own preferences, the time of liking raw peppers is short, and the time of liking ripe peppers is long. When you pour down the lotus root tip, you need to add some vinegar to make it more crispy~~~

Step 14: D. the protagonist comes to play again: - d the stir frying time of chili peppers is also according to their own preferences, the time of liking raw peppers is short, and the time of liking ripe peppers is long. When you pour down the lotus root tip, you need to add some vinegar to make it more crispy~~~

Step 15: E. stir fry, add your favorite seasoning, salt, soy sauce, chicken powder (of course, chicken essence or monosodium glutamate is OK), sesame oil and so on. I only put salt and soy sauce~~~

Step 16: E. stir fry, add your favorite seasoning, salt, soy sauce, chicken powder (of course, chicken essence or monosodium glutamate is OK), sesame oil and so on. I only put salt and soy sauce~~~

Step 17: F. take the pot and dish up: - d see here and tell me honestly, are you swallowing? What should I do? I am. To tell you the truth, I put too much vinegar before. It tastes sour, but it's very crispy. Keep swallowing

Step 18: F. take the pot and dish up: - d see here and tell me honestly, are you swallowing? What should I do? I am. To be honest, I put too much vinegar before. It tastes sour, but it's very crispy. Keep swallowing. Thank you for watching. I hope you can enjoy the delicious food all over the world

Materials required:

Lotus root tip: 300g

Meat: moderate

Pepper: right amount

Salt: right amount

Vinegar: right amount

Soy sauce: moderate

Note: 1. Buy the lotus root tip must be put in water, otherwise it will become black. 2. Stir fry time should not be too long. 3. The bigger the fire, the better

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Rou Bao Ou Jian Ou Gen Zi