Pineapple bag(bo luo bao )

Pineapple bag

Introduction:

"Compared with the Mexican bread I made before, this pineapple bun tastes delicious. No wonder it's said that pineapple bun evolved from Mexican bread, but you can try it once."

Production steps:

Materials required:

High gluten flour: 250g

Butter: 30g

Fine granulated sugar: 50g

Milk: 105g

Dry yeast: 5g

Modifier: 2G

Egg: 1

Low gluten flour: 170g

Powdered sugar: 64

Milk powder: 15

Salt: a little

Egg liquid: 20g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Bo Luo Bao