Fried cabbage with vermicelli(bao cai chao fen tiao )
Fried cabbage with vermicelli
Introduction:
Production steps:
Materials required:
Cabbage: 200
Vermicelli: 100
Salt: 1 teaspoon
Raw soy sauce: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: firing
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Bao Cai Chao Fen Tiao
Fried cabbage with vermicelli
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