braised fish in soy sauce(hong shao yu )
braised fish in soy sauce
Introduction:
"It's really cool to eat fish and drink fresh fish soup in cold winter."
Production steps:
Materials required:
Fish: 2000 g
Ginger: 15g
Onion: 5 segments
Cooking wine: 3 teaspoons
Salt: 5 teaspoons
Rock sugar: 2 pieces
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Hong Shao Yu
braised fish in soy sauce
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