Fried rice cake with tomato(fan qie chao nian gao )

Fried rice cake with tomato

Introduction:

"It's a very simple dish. It's sweet and sour. It's chewy. It's very delicious. ，。”

Production steps:

Step 1: prepare sliced rice cake and tomato sauce

Step 2: blanch the rice cake with boiling water to soften it

Step 3: blanch the rice cake directly through the cold water to take out the spare, so that the rice cake will not stick

Step 4: put a small amount of oil into the pot, add tomato sauce, add a small amount of sugar, boil until bubbling

Step 5: add the blanched rice cake, stir fry a few times and wrap the tomato juice

Materials required:

Sliced rice cake: 250g

Tomato sauce: 50g

Sugar: a little

Oil: a little

Note: add a small amount of sugar is to neutralize the sour taste of tomato sauce, do not like too sweet can not add, you can also add fresh tomatoes to boil tomato sauce

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Fan Qie Chao Nian Gao