Chinese chives, cabbage and eggs
Introduction:
"Chives, cabbage and eggs are my favorite stuffing. They are not greasy."
Production steps:
Step 1: cover the drawer with warm cloth and water
Step 2: chop the cabbage, put it into the drawer cloth bit by bit, squeeze the cabbage water and set it aside.
Step 3: put the eggs in the oil pan, make them into small pieces, and let them cool.
Step 4: cut leek, onion and ginger well and set aside.
Step 5: add peanut oil, sesame oil and mix well.
Step 6: roll out the skin and wrap the potstickers. It's very simple. Just pinch it in the middle to make sure that both sides are open.
Step 7: pour a little oil on the bottom of the non stick pan, then put it in one by one, and fry over low heat.
Step 8: if you want to get the ice cream, take a small bowl, put a little flour in it, stir it with water, slowly pour it on the paste, and then cover the pot. Now you can hear the sound of pilibala in the pot, which is the fragrance coming out.
Step 9: about five or six minutes to fry, if you want to eat very crisp, it's OK to fry for a while.
Materials required:
Leeks: half a Jin
Cabbage: Half Root
Eggs: 2
Flour: right amount
Scallion: right amount
Ginger: right amount
Salt monosodium glutamate: right amount
Peanut oil: right amount
Sesame oil: appropriate amount
Note: don't chop cabbage too finely, or you won't be able to chew it.
Production difficulty: simple
Technology: decocting
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Jiu Cai Bai Cai Ji Dan Kai Kou Bing Hua Guo Tie
Chinese chives, cabbage and eggs
Amber Walnut: master the key points of boiling sugar and make healthy snacks easily. Hu Po He Tao Zhang Wo Ao Tang Yao Dian Qing Song Zuo Jian Kang Ling Shi
Pleurotus eryngii cheers tower. Xing Bao Gu Gan Bei Ta
Fried garlic sprouts with crispy sausage. Cui Pi Chang Chao Suan Tai
Fried rape with eggs and agaric. Mu Er Ji Dan Chao You Cai
Stir fried pickled mushrooms and Taro with bacon. La Rou Chao Pao Cai Mo Yu